A Menu Sample

Fresh Tomato & Basil Soup

Classic Prawn Cocktail

Homemade Norfolk Pate

Roasted flat mushrooms topped with crispy bacon & stilton sauce

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MAIN COURSES

Roast Norfolk Lamb, mint sauce, crispy roast potatoes and seasonal vegetables

Cromer crab Salad with new potatoes and summer salad

Homemade chicken & Ham Pie with chips & seasonal salad

Sandra’s Vegetarian Lasagne, garlic bread and side salad

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DESSERTS

Hot Belgian Waffle with chocolate sauce & Norfolk maple & walnut ice cream

Traditional Syrup pudding & custard

Vanilla Baked Cheesecake with Sharrington Strawberries

Two fine local cheeses with oatcakes and apple

Two courses £12
Three courses £15